Chicken Soup Recipe

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Chicken Soup
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Ingredients:

Directions:

  1. Boil Chicken until done (apprx 30 minutes)
  2. Mix all other ingredients together and slow cook while chicken is boiling.
  3. Add 3 cups chicken broth to above mixture.
  4. Pull chicken off in strips and add to other ingredients.
  5. Cook on a slow boil for 45 minutes, stirring as needed.
  6. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.6 Kcal (300 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 3.69mg 1%
Sodium 373.2mg 16%
Potassium 254.05mg 5%
Total Carbs 11.87g 4%
Sugars 3.82g 15%
Dietary Fiber 0.93g 4%
Protein 3.07g 6%
Vitamin C 9.2mg 15%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 42.34 Kcal (177 kJ)
Calories from fat 6.39 Kcal
% Daily Value*
Total Fat 0.71g 2%
Cholesterol 2.18mg 1%
Sodium 220.7mg 16%
Potassium 150.24mg 5%
Total Carbs 7.02g 4%
Sugars 2.26g 15%
Dietary Fiber 0.55g 4%
Protein 1.81g 6%
Vitamin C 5.4mg 15%
Vitamin A 0.2mg 9%
Calcium 31.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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