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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a recipe my Dad used to make during the winter. Grab some crackers for the side and you have everything you need! Ingredients:
4-chicken breasts |
2-15 oz cans cream style corn |
1-15 oz can each: carrots, english peas, limas, tomato sauce, diced tomatoes |
2 cups chicken broth from boiled chicken |
1 onion, finely chopped |
1 cup milk |
3 drops hot sauce |
Directions:
1. Boil Chicken until done (apprx 30 minutes)
2. Mix all other ingredients together and slow cook while chicken is boiling.
3. Add 3 cups chicken broth to above mixture.
4. Pull chicken off in strips and add to other ingredients.
5. Cook on a slow boil for 45 minutes, stirring as needed.
6. Add salt and pepper to taste.
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