Directions:
- In a bowl, combine mayo, pesto, and mustard. Mix well. Add chicken and toss to combine. Season to taste with salt and pepper.
- Spread cut side of buns with equal portions of chicken mixture. Lay cheese across top halves.
- Place tops on baking sheet and broil until cheese is just beginning to melt. Garnish with lettuce and tomatoes. Put tops and bottoms together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.54 Kcal (1233 kJ) | ||
| Calories from fat | 206.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 538.21mg | 22% | |
| Potassium | 199.03mg | 4% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 309.15 Kcal (1294 kJ) | ||
| Calories from fat | 216.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 35% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 18% | |
| Sodium | 564.9mg | 22% | |
| Potassium | 208.9mg | 4% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 15.7g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 77mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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