Chicken Sliders With Brie |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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750 Best Appetizers makes 16 Ingredients:
2 tablespoons mayonnaise |
2 tablespoons sun-dried tomato pesto |
1 teaspoon dijon mustard |
2 cups cooked chicken, diced |
16 slider buns |
8 ounces brie cheese, sliced |
baby lettuce leaf |
sliced tomato |
Directions:
1. In a bowl, combine mayo, pesto, and mustard. Mix well. Add chicken and toss to combine. Season to taste with salt and pepper.
2. Spread cut side of buns with equal portions of chicken mixture. Lay cheese across top halves.
3. Place tops on baking sheet and broil until cheese is just beginning to melt. Garnish with lettuce and tomatoes. Put tops and bottoms together and serve.
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