Directions:
- Combine first 4 ingredients; mix well. Add milk and eggs; stir just until dry ingredients are moistened. Stir butter into batter. Pour into a well-greased 13- x 9- x 2-inch baking pan. Bake at 400° for 15 minutes or until lightly browned.
- Cut cornbread into 4-inch squares; split squares, and spoon Creamed Chicken between and on top of each square. Garnish with pimiento, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.24 Kcal (1148 kJ) | ||
| Calories from fat | 94.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 25% | |
| Sodium | 442.62mg | 18% | |
| Potassium | 290.64mg | 6% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 7.54g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.73 Kcal (933 kJ) | ||
| Calories from fat | 76.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 16% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 25% | |
| Sodium | 359.49mg | 18% | |
| Potassium | 236.05mg | 6% | |
| Total Carbs | 31.23g | 13% | |
| Sugars | 2.32g | 11% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 6.12g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 92mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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