Directions:
- MARINADE:.
- MIX pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
- SKEWER:.
- CUT each piece of chicken in half lengthwise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewer in the marinade and marinate for at least 3 hours.
- BAKE sausage at 350°F for 20 minutes. Cut each link into three pieces and set aside.
- GRILL chicken until juices run clear and pieces are completely cooked.
- THREAD sausage pieces on skewer. Grill until sizzling and juices are running clear.
- PLACE cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.83 Kcal (3340 kJ) | ||
| Calories from fat | 512.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.99g | 88% | |
|---|---|---|---|
| Cholesterol | 219.95mg | 73% | |
| Sodium | 2149.12mg | 90% | |
| Potassium | 1208mg | 26% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 62.58g | 125% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.43 Kcal (655 kJ) | ||
| Calories from fat | 100.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 88% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 73% | |
| Sodium | 421.39mg | 90% | |
| Potassium | 236.86mg | 26% | |
| Total Carbs | 2.19g | 4% | |
| Sugars | 0.89g | 18% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 12.27g | 125% | |
| Vitamin C | 9.5mg | 81% | |
| Iron | 0.3mg | 10% | |
| Calcium | 11.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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