Chicken Satay (Ada) Recipe

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Ingredients

Count

Nutrition

1697

Calories

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Ingredients:

Serving

1 tbsp corn oil
3 tbsp lime juice
3 garlic cloves
1 red chili pepper, minced
1 tbsp honey
1 tsp ground coriander
18 oz cooked chicken, net from 1 1/2 lb fresh boneless

Directions:

In a blender, combine all ingredients for the satay sauce. Place the chicken cubes in a bowl, cover with the sauce, and marinate in a refrigerator for 4 hours. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
If using wooden kabob skewers, soak 6 of them in warm water for 15 minutes. This prevents the skewers from catching on fire while the kabobs cook. Then thread the chicken cubes on the skewers. Grill the satays for about 4-5 minutes total, until the chicken is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1696.8 Kcal (7104 kJ)
Calories from fat	1045.62 Kcal
		% Daily Value*
Total Fat	116.18g	179%
Cholesterol	219.43mg	73%
Sodium	2723.41mg	113%
Potassium	1604.64mg	34%
Total Carbs	94.59g	32%
Sugars	20.53g	82%
Dietary Fiber	1.14g	5%
Protein	78.12g	156%
Vitamin C	85.1mg	142%
Iron	6mg	33%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	262.62 Kcal (1100 kJ)
Calories from fat	161.84 Kcal
		% Daily Value*
Total Fat	17.98g	179%
Cholesterol	33.96mg	73%
Sodium	421.51mg	113%
Potassium	248.36mg	34%
Total Carbs	14.64g	32%
Sugars	3.18g	82%
Dietary Fiber	0.18g	5%
Protein	12.09g	156%
Vitamin C	13.2mg	142%
Iron	0.9mg	33%
Calcium	20.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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