Directions:
- *Ask for easy-peel raw deveined shrimp at seafood counter of market
- Preheat large nonstick skillet over medium high heat.
- Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
- Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.9 Kcal (2336 kJ) | ||
| Calories from fat | 317.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 97.85mg | 33% | |
| Sodium | 2875.35mg | 120% | |
| Potassium | 285.42mg | 6% | |
| Total Carbs | 51.08g | 17% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.12 Kcal (800 kJ) | ||
| Calories from fat | 108.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 54% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 33% | |
| Sodium | 985.01mg | 120% | |
| Potassium | 97.78mg | 6% | |
| Total Carbs | 17.5g | 17% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 4.68g | 27% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 25.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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