Chicken Salsa Recipe

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Chicken Salsa
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Ingredients:

  • 1 1/2 lb chicken breasts
  • 1 can corn
  • 1 jar salsa
  • 1 bunch(es) cilantro

Directions:

  1. Brown the chicken. Put all the other ingredients in the crock pot and cook on low for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.99 Kcal (3228 kJ)
Calories from fat 349.08 Kcal
% Daily Value*
Total Fat 38.79g 60%
Cholesterol 98.5mg 33%
Sodium 2689.64mg 112%
Potassium 762.07mg 16%
Total Carbs 60.12g 20%
Sugars 4.38g 18%
Dietary Fiber 8.38g 34%
Protein 47.02g 94%
Vitamin C 7.9mg 13%
Iron 3.7mg 20%
Calcium 564.4mg 56%
Amount Per 100 g
Calories 188.47 Kcal (789 kJ)
Calories from fat 85.33 Kcal
% Daily Value*
Total Fat 9.48g 60%
Cholesterol 24.08mg 33%
Sodium 657.48mg 112%
Potassium 186.29mg 16%
Total Carbs 14.7g 20%
Sugars 1.07g 18%
Dietary Fiber 2.05g 34%
Protein 11.49g 94%
Vitamin C 1.9mg 13%
Iron 0.9mg 20%
Calcium 138mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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