Directions:
- Add chicken, water chestnuts, celery, pineapple, and grapes in a large bowl.
- To make the dressing: add 2 cups mayonnaise in a medium bowl; whisk in the lemon juice, curry powder, salt, and pepper to taste.
- Pour the dressing over the chicken mixture; toss gently but thoroughly.
- Add another 1/2 cup mayonnaise if desired.
- Cover and refrigerate for up to 4 hours.
- Serve the salad on bibb lettuce leaves; garnish with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.39 Kcal (2849 kJ) | ||
| Calories from fat | 500.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.56g | 85% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 19% | |
| Sodium | 771.06mg | 32% | |
| Potassium | 565.06mg | 12% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.69 Kcal (1213 kJ) | ||
| Calories from fat | 212.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 85% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 19% | |
| Sodium | 328.29mg | 32% | |
| Potassium | 240.58mg | 12% | |
| Total Carbs | 12.56g | 10% | |
| Sugars | 4.82g | 45% | |
| Dietary Fiber | 1.29g | 12% | |
| Protein | 8.77g | 41% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 34.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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