Chicken Salad Recipe

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Ingredients:

Serving

1 1/2 lb skinned and boned chicken breasts
2 (14-oz.) cans chicken broth
3/4 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped red onion
1 cup mayonnaise
3/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground red pepper

Directions:

Place chicken breasts in a large skillet; add broth. Cover and bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer, covered, 30 minutes or until done. Remove chicken from skillet, and let stand 15 minutes or until cool to touch. Pulse chicken in food processor until finely chopped, stopping to scrape down sides.
Combine chicken, celery, bell pepper, and onion in a large bowl. Stir mayonnaise and next 3 ingredients into chicken mixture. Cover and chill at least 4 hours. Store any remaining chicken salad in an airtight container up to 1 week in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2676.56 Kcal (11206 kJ)
Calories from fat	2067.77 Kcal
		% Daily Value*
Total Fat	229.75g	353%
Cholesterol	512.04mg	171%
Sodium	4443.48mg	185%
Potassium	499.84mg	11%
Total Carbs	13.79g	5%
Sugars	11.1g	44%
Dietary Fiber	3.66g	15%
Protein	138g	276%
Vitamin C	100.7mg	168%
Vitamin A	2.4mg	79%
Iron	40.8mg	227%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	223.63 Kcal (936 kJ)
Calories from fat	172.77 Kcal
		% Daily Value*
Total Fat	19.2g	353%
Cholesterol	42.78mg	171%
Sodium	371.27mg	185%
Potassium	41.76mg	11%
Total Carbs	1.15g	5%
Sugars	0.93g	44%
Dietary Fiber	0.31g	15%
Protein	11.53g	276%
Vitamin C	8.4mg	168%
Vitamin A	0.2mg	79%
Iron	3.4mg	227%
Calcium	6.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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