Chicken Salad Recipe

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Chicken Salad
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Ingredients:

Directions:

  1. Boil chicken in a large pot of water until cooked through - about 10 minutes.
  2. Cut chicken into large chunks and chop in food processor until finely shredded.
  3. Mix with remaining ingredients and chill in refrigerator until ready to enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.06 Kcal (498 kJ)
Calories from fat 76.62 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 35.76mg 12%
Sodium 233.14mg 10%
Potassium 159.29mg 3%
Total Carbs 0.19g 0%
Sugars 0.19g 1%
Dietary Fiber 0.05g 0%
Protein 10.94g 22%
Iron 0.1mg 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 187.71 Kcal (786 kJ)
Calories from fat 120.8 Kcal
% Daily Value*
Total Fat 13.42g 13%
Cholesterol 56.38mg 12%
Sodium 367.55mg 10%
Potassium 251.13mg 3%
Total Carbs 0.3g 0%
Sugars 0.3g 1%
Dietary Fiber 0.07g 0%
Protein 17.25g 22%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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