Directions:
- In a Dutch oven, saute celery and onion in butter until vegetables are tender. Add the chicken, mushrooms, cream cheese, salt and pepper. Cool for 5 minutes; cover and refrigerate.
- In a large bowl, dissolve yeast in warm milk. Add eggs, sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
- Roll out on a floured surface to 1/4-in. thickness; cut into 4-in. circles. Reroll scraps and cut more circles. Roll circles to a 6-1/2-in. diameter. Place on greased baking sheets and let rise in warm place for 15 minutes.
- Place about 1/3 cup chicken mixture in the center of each circle. Fold up edges to center; pinch tightly to seal. Dip in butter; roll in crumbs.
- Place, uncovered on greased baking sheets; let rise for 20 minutes. Bake at 375° for 20 minutes. Serve immediately. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.28 Kcal (3325 kJ) | ||
| Calories from fat | 228.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 86.39mg | 29% | |
| Sodium | 578mg | 24% | |
| Potassium | 301.17mg | 6% | |
| Total Carbs | 115.38g | 38% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 21.71g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.57 Kcal (1045 kJ) | ||
| Calories from fat | 71.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 39% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 29% | |
| Sodium | 181.61mg | 24% | |
| Potassium | 94.63mg | 6% | |
| Total Carbs | 36.25g | 38% | |
| Sugars | 1.18g | 15% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 6.82g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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