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Chicken Roll: Rollata di Pollo (Mario Batali) Recipe

Chicken Roll: Rollata di Pollo (Mario Batali) Recipe

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Chicken Roll: Rollata di Pollo (Mario Batali)

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Ingredients:

Serving

1/4 lb ground veal breast
1/2 lb ground pork sausage
1/8 lb ham, cut into 1/4-inch dice
1 carrot, cut into 1/4-inch dice
salt and freshly ground black pepper
1 (3-lb) roasting chicken , deboned by your butcher, but still in 1 piece
4 large eggs, hard-boiled, peeled and quartered lengthwise
4 tbsp extra-virgin olive oil

Directions:

Preheat the oven to 350 degrees F.
In a medium-sized bowl, mix together the veal, pork sausage, ham, and carrot until well combined. Season the stuffing, to taste, with salt and pepper.
Lay the deboned chicken skin-side down on a work surface with the neck end closest to you. Being careful to leave a 1-inch margin on all sides, spread the stuffing evenly onto the chicken. Lay the egg quarters on top. If your butcher left any leg flesh on the sides of the chicken, roll this flesh in over the stuffing. Begin to roll the chicken from the side closest to you the end farthest away, tucking the egg quarters in as you roll so that they are dispersed all along the east-west plane of the chicken. This way, when the roll is cut, every portion will include an egg. When you are finished, the chicken will look like a long, plump salami.
Place the chicken roll in a lightly oiled roasting pan, drizzle with the remaining olive oil and place in the oven. Cook until golden brown, about 30 minutes. Remove from the oven, allow to cool for a few minutes, then cut into 1 1/2-inch slices. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.22 Kcal (2002 kJ)
Calories from fat	356.35 Kcal
		% Daily Value*
Total Fat	39.59g	61%
Cholesterol	354.75mg	118%
Sodium	478.69mg	20%
Potassium	404.69mg	9%
Total Carbs	2.3g	1%
Sugars	0.84g	3%
Dietary Fiber	0.31g	1%
Protein	26.98g	54%
Vitamin C	10.8mg	18%
Vitamin A	2.4mg	79%
Iron	4.6mg	25%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	244.66 Kcal (1024 kJ)
Calories from fat	182.31 Kcal
		% Daily Value*
Total Fat	20.26g	61%
Cholesterol	181.49mg	118%
Sodium	244.9mg	20%
Potassium	207.04mg	9%
Total Carbs	1.18g	1%
Sugars	0.43g	3%
Dietary Fiber	0.16g	1%
Protein	13.8g	54%
Vitamin C	5.5mg	18%
Vitamin A	1.2mg	79%
Iron	2.3mg	25%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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