Ingredients:
- 2 red bell peppers, sliced into 1 inch pieces
- 1 onion, cut in 1 inch pieces
- 5 garlic cloves, monced
Directions:
- Combine chicken, brine, oil and 1 tsp salt in a zip lock bag and marinate for 30-60 minutes.
- Heat 1 tbl oil and add pancetta. Cook until crisp and fat is rendered. Remove and place in medium bowl. Add bell peppers, mushrooms and 1/2 tsp salt and brown in remaining fat. Remove veggies and add to pancetta in bowl.
- Add remaining oil and add onion and cook over medium heat until softened, about 5 minutes. Stir in cherry peppers, garlic, oregano and garlic and cook about 30 seconds. Add tomatoes and cream and 1/2 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes until thick.
- Stir in chicken, veggies and pancetta and simmer covered for about 8 minutes until chicken is cooked through. Add remaining cherry pepper brine.
- Add hot cooked pasta and romano cheese and toss with the sauce. Use the cooking water, if mixture is too thick. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.99 Kcal (2269 kJ) | ||
| Calories from fat | 258.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 141.25mg | 47% | |
| Sodium | 1311.37mg | 55% | |
| Potassium | 1035.68mg | 22% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 48.43g | 97% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 28.9mg | 161% | |
| Calcium | 493.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 44% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 47% | |
| Sodium | 274.94mg | 55% | |
| Potassium | 217.14mg | 22% | |
| Total Carbs | 7.68g | 12% | |
| Sugars | 1.97g | 38% | |
| Dietary Fiber | 1.08g | 21% | |
| Protein | 10.15g | 97% | |
| Vitamin C | 8.7mg | 69% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 6.1mg | 161% | |
| Calcium | 103.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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