Chicken Rice Casserole Recipe

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Ingredients:

Serving

1 package (5.6 oz) instant rice and chicken-flavored sauce mix
2 cups cubed cooked chicken
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/2 tsp worcestershire sauce
1/4 tsp pepper
1 cup (4 oz) shredded cheddar cheese

Directions:

Cook rice mix according to package directions. In a large bowl, combine the chicken, soup, mayonnaise, Worcestershire sauce and pepper. Stir in rice.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.03 Kcal (2462 kJ)
Calories from fat	422.84 Kcal
		% Daily Value*
Total Fat	46.98g	72%
Cholesterol	70.64mg	24%
Sodium	892.24mg	37%
Potassium	337.64mg	7%
Total Carbs	22.26g	7%
Sugars	0.76g	3%
Dietary Fiber	0.25g	1%
Protein	20.44g	41%
Vitamin C	0.1mg	0%
Iron	1.8mg	10%
Calcium	81mg	8%

Amount Per 100 g
Calories	350.2 Kcal (1466 kJ)
Calories from fat	251.82 Kcal
		% Daily Value*
Total Fat	27.98g	72%
Cholesterol	42.07mg	24%
Sodium	531.37mg	37%
Potassium	201.08mg	7%
Total Carbs	13.26g	7%
Sugars	0.45g	3%
Dietary Fiber	0.15g	1%
Protein	12.18g	41%
Vitamin C	0.1mg	0%
Iron	1.1mg	10%
Calcium	48.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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