Ingredients:
- 4 skinned and boned chicken breast halves
- 8 deli corned beef slices
- 1 cup soft rye breadcrumbs
Directions:
- Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.
- Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
- Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
- Bake casserole at 350° for 35 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4742.29 Kcal (19855 kJ) | ||
| Calories from fat | 1790.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.99g | 306% | |
|---|---|---|---|
| Cholesterol | 918.14mg | 306% | |
| Sodium | 20332.58mg | 847% | |
| Potassium | 1000.93mg | 21% | |
| Total Carbs | 413.27g | 138% | |
| Sugars | 97.35g | 389% | |
| Dietary Fiber | 36.78g | 147% | |
| Protein | 337.65g | 675% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 1917mg | 192% | |
| Amount Per 100 g | |||
| Calories | 191.65 Kcal (802 kJ) | ||
| Calories from fat | 72.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 306% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 306% | |
| Sodium | 821.71mg | 847% | |
| Potassium | 40.45mg | 21% | |
| Total Carbs | 16.7g | 138% | |
| Sugars | 3.93g | 389% | |
| Dietary Fiber | 1.49g | 147% | |
| Protein | 13.65g | 675% | |
| Vitamin C | 0.7mg | 28% | |
| Iron | 0.2mg | 24% | |
| Calcium | 77.5mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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