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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 skinned and boned chicken breast halves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (14.5-ounce) can sauerkraut, drained |
8 deli corned beef slices |
8 (1-ounce) swiss cheese slices |
1 1/2 cups thousand island dressing |
1 cup soft rye breadcrumbs |
2 tablespoons butter or margarine, melted |
1 tablespoon chopped fresh parsley |
Directions:
1. Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.
2. Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
3. Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
4. Bake casserole at 350° for 35 minutes or until golden and bubbly.
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