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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my take on a medieval recipe that I was given. It can be served warm or cold but I prefer it warm. Ingredients:
1 lb chicken, cooked and deboned |
2 tablespoons butter, melted |
1/2 cup raisins |
1 tablespoon sugar |
1/2 teaspoon mace |
2 teaspoons salt |
1 teaspoon cinnamon |
1/2 cup white wine |
1/4 cup chicken broth |
2 eggs, slightly beaten |
1 pastry for a double-crust 9-inch pie |
Directions:
1. Preheat oven to 375 degrees.
2. Combine all filling ingredients.
3. Fill bottom crust with filling, cover with top crust.
4. Crimp crust to seal and cut a slot in the center as a steam hole.
5. Bake for 35 minutes or until crust is nice golden.
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