Chicken Quesadillas Recipe

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Ingredients:

Serving

8 flour tortillas ( soft taco size)
2 cups cooked chicken (i usually use deli roast chicken)
1 1/2 cups colby or 1 1/2 cups monterey jack cheese
1 cup pace medium salsa
1/2 cup sour cream

Directions:

Preheat greased skillet if cooking on the stove.
Lay one tortilla on a plate. Then add 1/4 of each of the ingredients. I rarely measure mine out. I just toss some filling ingredients on the tortilla in any order.
Lay other tortilla on top. I usually smash mine down a bit if there is a pile in the center.
You can cook these in a greased pan on the stove or in something like a sandwich maker. (I have a flat panini maker that cooks on top and bottom that works great.)
Cook on med-high heat till one side turns brown.(about 2 minutes).
Flip and cook the other side if using the pan method.
Cut into triangles and serve. I use a pizza cutter to cut mine and it works great.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.91 Kcal (984 kJ)
Calories from fat	121.22 Kcal
		% Daily Value*
Total Fat	13.47g	21%
Cholesterol	30.84mg	10%
Sodium	506.92mg	21%
Potassium	147.55mg	3%
Total Carbs	17.92g	6%
Sugars	0.14g	1%
Dietary Fiber	0.55g	2%
Protein	10.44g	21%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	122mg	12%

Amount Per 100 g
Calories	217.02 Kcal (909 kJ)
Calories from fat	111.99 Kcal
		% Daily Value*
Total Fat	12.44g	21%
Cholesterol	28.5mg	10%
Sodium	468.32mg	21%
Potassium	136.31mg	3%
Total Carbs	16.55g	6%
Sugars	0.13g	1%
Dietary Fiber	0.51g	2%
Protein	9.64g	21%
Vitamin C	0.1mg	0%
Iron	0.9mg	6%
Calcium	112.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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