Chicken Pot Stickers Recipe

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Ingredients:

Serving

2 tsp vegetable oil
2 cups finely chopped green cabbage
1/2 cup water
1/2 lb ground chicken or turkey
1/3 cup minced green onions
1 tbsp minced peeled gingerroot
1/2 tsp salt
1/2 tsp dark sesame oil
1 egg white
1 garlic clove, crushed
30 won ton wrappers
2 tsp cornstarch
4 tsp vegetable oil, divided
1 cup water, divided

Directions:

Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add cabbage; cook 9 minutes or until lightly browned, stirring frequently. While cabbage cooks, add 1/2 cup water, 1 tablespoon at a time, to keep cabbage from sticking to pan. Spoon cabbage into a medium bowl; let cool completely. Add chicken and next 6 ingredients (chicken through garlic) to bowl; stir well.
Working with 1 won ton wrapper at a time (cover remaining won ton wrappers to keep them from drying out), spoon about 1 tablespoon chicken mixture into the center of each wrapper.
Moisten edges of wrapper with water, and bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place pot stickers on a large baking sheet sprinkled with cornstarch; cover loosely with a towel to keep them from drying out.
Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium heat. Place half of pot stickers in bottom of skillet; cook 3 minutes or until bottoms are lightly browned. Add 1/2 cup water to skillet; cover and cook 3 minutes or until liquid is absorbed. Place pot stickers on a serving platter; set aside, and keep warm.
Wipe skillet with a paper towel. Repeat procedure with remaining vegetable oil, remaining pot stickers, and remaining water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.37 Kcal (94 kJ)
Calories from fat	14.28 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	6.5mg	2%
Sodium	46.57mg	2%
Potassium	52.99mg	1%
Total Carbs	0.61g	0%
Sugars	0.23g	1%
Dietary Fiber	0.2g	1%
Protein	1.48g	3%
Vitamin C	2.3mg	4%
Iron	0.1mg	0%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	78.28 Kcal (328 kJ)
Calories from fat	49.96 Kcal
		% Daily Value*
Total Fat	5.55g	2%
Cholesterol	22.74mg	2%
Sodium	162.95mg	2%
Potassium	185.4mg	1%
Total Carbs	2.13g	0%
Sugars	0.8g	1%
Dietary Fiber	0.69g	1%
Protein	5.17g	3%
Vitamin C	8.1mg	4%
Iron	0.3mg	0%
Calcium	16.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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