Directions:
- In a large bowl, dissolve yeast in water. Add 1-1/2 cups flour, oil, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide in half and roll each half into a 13-in. circle. Place each piece on a lightly greased 12- to 13-in. pizza pan.
- In a small bowl, combine the soup, paprika, oregano, garlic powder, salt and pepper; spread over each pizza. Layer with green pepper, onion, mushrooms and chicken. Combine cheeses; sprinkle over pizzas.
- Bake at 425° for 20-25 minutes or until crust is browned and cheese is melted. Yield: 12-16 servings (2 pizzas).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.06 Kcal (2307 kJ) | ||
| Calories from fat | 59.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 4% | |
| Sodium | 384.22mg | 16% | |
| Potassium | 178.88mg | 4% | |
| Total Carbs | 102.43g | 34% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.22 Kcal (859 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 10% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 4% | |
| Sodium | 143.09mg | 16% | |
| Potassium | 66.62mg | 4% | |
| Total Carbs | 38.15g | 34% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 5.77g | 31% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 0.2mg | 3% | |
| Calcium | 35.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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