Chicken & Pine Nut Mini Burgers Recipe

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Chicken & Pine Nut Mini Burgers
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Ingredients:

Directions:

  1. Place all of the above ingredients in a bowl and mix together very well. When I make these, I add 1-2 tablespoons of a vinaigrette style salad dressing to give it a little extra flavor. This is completely optional.
  2. In a skillet, heat 2 tablespoons of olive oil over medium high heat. Once the olive oil begins to shimmer, it is time to cook the chicken patties.
  3. Using a tablespoon or small cookie scoop (approx. 1 tbl in size), scoop rounds of the meat mixture into the skillet. Use a fork to slightly press them flat.
  4. Cook the patties until well browned on one side and cooked about half way through.
  5. Flip to the other side and repeat the previous step. Once the second side is browned and the patties are cooked completely through, patties are done.
  6. Remove the patties to a paper-towel lined plate to drain, if necessary.
  7. Eat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.5 Kcal (1367 kJ)
Calories from fat 224.6 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 97.5mg 33%
Sodium 387.25mg 16%
Potassium 675.27mg 14%
Total Carbs 4.76g 2%
Sugars 0.82g 3%
Dietary Fiber 0.75g 3%
Protein 21.44g 43%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 217.99 Kcal (913 kJ)
Calories from fat 149.95 Kcal
% Daily Value*
Total Fat 16.66g 38%
Cholesterol 65.1mg 33%
Sodium 258.55mg 16%
Potassium 450.86mg 14%
Total Carbs 3.18g 2%
Sugars 0.55g 3%
Dietary Fiber 0.5g 3%
Protein 14.31g 43%
Vitamin C 0.2mg 1%
Iron 1.4mg 12%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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