Chicken Pesto Pizza from Pillsbury(R) Artisan Pizza Crust |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Presto! It's pepped-up pizza with pesto, chicken, tomatoes and cheese! Ingredients:
1 (13.8 ounce) can pillsbury® refrigerated artisan pizza crust with whole grain |
1/2 cup refrigerated basil pesto |
2 cups shredded reduced-fat mozzarella cheese or italian cheese blend |
1 cup shredded cooked chicken breast |
2 large plum (roma) tomatoes, thinly sliced |
fresh basil leaves, if desired |
Directions:
1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
3. Spread pesto to within 1/2 inch of edges of crust. Top with 1 1/2 cups of the cheese, the chicken and tomatoes; sprinkle with remaining 1/2 cup cheese.
4. Bake 5 minutes longer or until edges of crust are golden brown and cheese is melted. Sprinkle with basil. To serve, cut into 6 rows by 3 rows
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