Chicken-Pesto Pizza Recipe

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Chicken-Pesto Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Unroll pizza crust dough onto a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle. Bake at 450° for 9 minutes.
  3. Sprinkle chicken with Italian seasoning. Heat a large nonstick skillet over medium-high heat until hot. Add chicken, and sauté 3 to 4 minutes or until done.
  4. Spread pesto evenly over pizza crust; top with chicken, and sprinkle with cheese. Bake at 450° for 5 minutes or until cheese melts. Cut into 8 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.23 Kcal (1374 kJ)
Calories from fat 174.1 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 51.02mg 17%
Sodium 675.66mg 28%
Potassium 248.58mg 5%
Total Carbs 19.56g 7%
Sugars 0.14g 1%
Dietary Fiber 1.2g 5%
Protein 19.06g 38%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 77mg 8%
Amount Per 100 g
Calories 257.33 Kcal (1077 kJ)
Calories from fat 136.5 Kcal
% Daily Value*
Total Fat 15.17g 30%
Cholesterol 40mg 17%
Sodium 529.72mg 28%
Potassium 194.89mg 5%
Total Carbs 15.33g 7%
Sugars 0.11g 1%
Dietary Fiber 0.94g 5%
Protein 14.94g 38%
Vitamin C 0.9mg 2%
Iron 0.9mg 7%
Calcium 60.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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