Directions:
- • Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces.
- • Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.32 Kcal (1157 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 13% | |
| Sodium | 673.13mg | 28% | |
| Potassium | 65.45mg | 1% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.43 Kcal (940 kJ) | ||
| Calories from fat | 121.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 26% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 13% | |
| Sodium | 546.73mg | 28% | |
| Potassium | 53.16mg | 1% | |
| Total Carbs | 16.89g | 7% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 7.78g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 71.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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