Chicken Pesto Pizza Recipe

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Ingredients:

Serving

1 loaf frozen bread dough, thawed
8 oz chicken tenders , cut into 1/2 inch pieces
1/2 red onion, cut into quarters and thinly sliced
1/4 cup prepared pesto sauce
2 large plum tomatoes, seeded and diced
1 cup shredded pizza cheese, blend
nonstick cooking spray

Directions:

Preheat oven to 375* F.
Sprinkle baking sheet with cornmeal.
Roll out bread dough on floured surface to 14 x 8 inch rectangle and transfer to prepared baking sheet. Cover loosely with plastic wrap; let rise 20 to 30 minutes.
Spray skillet with cooking spray and heat over medium heat.
Add chicken to skillet and cook and stir for 2 minutes.
Add onion and pesto; cook and stir 3 to 4 minutes or until chicken is cooked through.
Stir in tomatoes and remove from heat. Let cool slightly.
Spread chicken mixture evenly over bread dough to within 1 inch of edges.
Sprinkle with cheese.
Bake on bottom rack of oven about 20 minutes or until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.41 Kcal (1120 kJ)
Calories from fat	134.58 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Cholesterol	19.29mg	6%
Sodium	431.25mg	18%
Potassium	368.94mg	8%
Total Carbs	21.98g	7%
Sugars	4.24g	17%
Dietary Fiber	2.91g	12%
Protein	11.33g	23%
Vitamin C	10.1mg	17%
Iron	1.2mg	6%
Calcium	155.1mg	16%

Amount Per 100 g
Calories	170.41 Kcal (713 kJ)
Calories from fat	85.76 Kcal
		% Daily Value*
Total Fat	9.53g	23%
Cholesterol	12.29mg	6%
Sodium	274.81mg	18%
Potassium	235.1mg	8%
Total Carbs	14.01g	7%
Sugars	2.7g	17%
Dietary Fiber	1.85g	12%
Protein	7.22g	23%
Vitamin C	6.4mg	17%
Iron	0.7mg	6%
Calcium	98.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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