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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella. Ingredients:
1/2 cup pesto basil sauce |
1 (12 inch) pre-baked pizza crust |
2 cups cooked chicken breast strips |
1 (6 ounce) jar artichoke hearts, drained |
1/2 cup shredded fontina cheese |
Directions:
1. Preheat the oven to 450 degrees F (230 degrees C).
2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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