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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a nice simple to prepare & tasty pasta, if you don't have sun-dried tomatoes just use some fresh chopped ones & you can also experiment with different flavoured pestos, I usually use basil pesto but will be trying sun-dried tomato pesto next time. Ingredients:
1 tablespoon olive oil |
1 onion, sliced |
2 garlic cloves, crushed |
500 g ground chicken |
1/4 cup prepared pesto sauce |
1/2 cup cream |
1/4 cup semi sun-dried tomato, sliced |
250 g ribbon pasta |
salt & pepper |
basil leaves (to garnish) |
shaved parmesan cheese (to garnish) |
Directions:
1. Heat oil & saute onion & garlic until tender, add mince, brown well breaking it up with a spoon as it cooks.
2. Stir in sauce, cream, tomatoes & seasonings, simmer for 5-10 minutes.
3. Cook pasta in boiling salted water until tender, drain & toss through sauce.
4. Top with basil & parmesan to serve.
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