Chicken Penang Kebabs W Coconut Cream Recipe

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Ingredients:

Serving

Directions:

Marinade the cubed (2cm) chicken in the olive oil for an hour. I put the wooden skewers in the basting tray with the chicken and oil on top!
It certainly helps the skewers to get prepared for the bbq so they don't burn! I then soak them in water before threading the diced chicken onto them.
Mix together the penang and coconut into a paste and add the cubed chicken and oil mixute, stir thoroughly and let marinade for at least an hour.
Thread the diced marinated chicken pieced (about 4 pieces per skewer).
BBQ on medium heat for 5 minutes on each side, or until cooked through - ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.2 Kcal (884 kJ)
Calories from fat	76.68 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	9.11mg	3%
Sodium	16063.01mg	669%
Potassium	264.15mg	6%
Total Carbs	24.08g	8%
Sugars	7.68g	31%
Dietary Fiber	0.14g	1%
Protein	10.22g	20%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	129mg	13%

Amount Per 100 g
Calories	248.12 Kcal (1039 kJ)
Calories from fat	90.08 Kcal
		% Daily Value*
Total Fat	10.01g	13%
Cholesterol	10.7mg	3%
Sodium	18871.02mg	669%
Potassium	310.32mg	6%
Total Carbs	28.29g	8%
Sugars	9.02g	31%
Dietary Fiber	0.16g	1%
Protein	12g	20%
Vitamin C	0.8mg	1%
Iron	1.6mg	8%
Calcium	151.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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