Chicken-Pecan Quiche Recipe

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Ingredients

Count

Nutrition

5122

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1 cup (4 oz) shredded sharp cheddar cheese
3/4 cup chopped pecans
1/2 tsp salt
1/4 tsp paprika
1/3 cup vegetable oil
1 cup sour cream
1/2 cup chicken broth
1/4 cup mayonnaise
3 large eggs, lightly beaten
2 cups finely chopped cooked chicken
1/2 cup (2 oz) shredded sharp cheddar cheese
1/4 cup minced fresh onion
1/4 tsp dried dillweed
3 drops of hot sauce
1/4 cup pecan halves

Directions:

Combine first 5 ingredients in a medium bowl; stir well. Add oil; stir well. Firmly press mixture on bottom and up sides of a 9 deep-dish pieplate. Bake at 350° for 12 minutes. Cool completely.
Combine sour cream, broth, mayonnaise, and eggs; stir with a wire whisk until smooth. Stir in chicken and next 4 ingredients. Pour chicken mixture over prepared crust. Arrange pecan halves over chicken mixture. Bake at 350° for 55 minutes or until set. Let stand 10 minutes before serving.
Note: You can substitute turkey or a 9-ounce package of frozen diced cooked chicken for the chopped cooked chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5121.56 Kcal (21443 kJ)
Calories from fat	3878.26 Kcal
		% Daily Value*
Total Fat	430.92g	663%
Cholesterol	886.76mg	296%
Sodium	4972.32mg	207%
Potassium	3243.34mg	69%
Total Carbs	212.55g	71%
Sugars	12.22g	49%
Dietary Fiber	26.05g	104%
Protein	141.97g	284%
Vitamin C	15.7mg	26%
Vitamin A	0.4mg	15%
Iron	16.2mg	90%
Calcium	854.2mg	85%

Amount Per 100 g
Calories	331.42 Kcal (1388 kJ)
Calories from fat	250.96 Kcal
		% Daily Value*
Total Fat	27.88g	663%
Cholesterol	57.38mg	296%
Sodium	321.76mg	207%
Potassium	209.88mg	69%
Total Carbs	13.75g	71%
Sugars	0.79g	49%
Dietary Fiber	1.69g	104%
Protein	9.19g	284%
Vitamin C	1mg	26%
Iron	1mg	90%
Calcium	55.3mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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