Chicken & Pasta Casserole Recipe

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Chicken & Pasta Casserole
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Ingredients:

Directions:

  1. Add olive oil, onion and garlic in a large pot over a medium heat. Cook for 3 minutes, or until onion has softened.
  2. Add sausages. Cook for 3-4 minutes.
  3. Add can of crushed tomatoes and 2 cans of water. Bring to boil.
  4. Add seasonings and sweet chilli sauce to taste.
  5. Add pasta. Allow to simmer for 6-8 minutes. Add extra water if it starts to boil dry.
  6. (If using fresh vegetables, add at the same time as the pasta.)
  7. Add frozen vegetables and fresh basil. Continue to simmer for 5 minutes.
  8. Remove from heat and serve. Consistency should be slightly soupy, but not an excess of liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.88 Kcal (1251 kJ)
Calories from fat 134.67 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 32.2mg 11%
Sodium 696.93mg 29%
Potassium 490.25mg 10%
Total Carbs 28.46g 9%
Sugars 4.2g 17%
Dietary Fiber 6.11g 24%
Protein 12.92g 26%
Vitamin C 16.6mg 28%
Iron 8.3mg 46%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 99.08 Kcal (415 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 23%
Cholesterol 10.67mg 11%
Sodium 231.05mg 29%
Potassium 162.53mg 10%
Total Carbs 9.44g 9%
Sugars 1.39g 17%
Dietary Fiber 2.02g 24%
Protein 4.28g 26%
Vitamin C 5.5mg 28%
Iron 2.8mg 46%
Calcium 49.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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