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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a great summer meal that can be made ahead! Ingredients:
12 ounces spiral shaped pasta, cooked (rotini) |
2 chicken breasts, cooked and diced |
1 red pepper, diced |
2 teaspoons garlic, minced |
1/2 cup olive oil |
1/2 cup white balsamic vinegar or 1/2 cup golden balsamic vinegar |
salt |
pepper |
Directions:
1. Cook pasta as directed, and then rinse with cold water.
2. Add in the chicken and peppers.
3. In a separate bowl, combine the garlic, olive oil, vinegar and add salt and pepper to taste.
4. Pour the dressing over the pasta/chicken mixture, toss, and chill at least 30 minutes.
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