Chicken Parmesano Recipe

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Chicken Parmesano
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Ingredients:

Directions:

  1. Saute onion in olive oil until translucent.
  2. Add garlic, saute 1 min more.
  3. Add tomatoes, tomato paste, sugar, basil and Worcestershire sauce.
  4. Bring to a boil then simmer for at least 2 hours.
  5. Cut each breast into quarters.
  6. One at a time, place chicken between 2 sheets of plastic wrap and pound until 1/4 inch thick.
  7. Season each piece with salt and pepper.
  8. Heat olive oil in skillet, fry chicken until no longer pink inside.
  9. Place in 9x13 casserole dish.
  10. Top with enough tomato sauce to cover the chicken.
  11. Bake at 350°F for 30 minutes.
  12. Top with cheeses and return to oven until cheese is melted.
  13. Use the extra sauce on your pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.13 Kcal (838 kJ)
Calories from fat 109.42 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 60.57mg 20%
Sodium 497.93mg 21%
Potassium 278.75mg 6%
Total Carbs 4.49g 1%
Sugars 2.18g 9%
Dietary Fiber 0.62g 2%
Protein 18.97g 38%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 222.4mg 22%
Amount Per 100 g
Calories 177.98 Kcal (745 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 19%
Cholesterol 53.87mg 20%
Sodium 442.84mg 21%
Potassium 247.91mg 6%
Total Carbs 3.99g 1%
Sugars 1.94g 9%
Dietary Fiber 0.55g 2%
Protein 16.87g 38%
Vitamin C 1.9mg 4%
Iron 0.6mg 4%
Calcium 197.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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