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Chicken Nuggets & Noodles Recipe

Chicken Nuggets & Noodles Recipe

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Ingredients:

Serving

2 lbs chicken breasts, cut into 1-inch cubes
12 oz evaporated milk
1/2 cup milk
14 1/2 oz cream of chicken soup
1 cup onion, chopped
16 oz egg noodles
1 cup breadcrumbs
4 tbsp margarine, melted

Directions:

Cook and drain noodles.
Dip chicken cubes into 1/2 cup of the evaporated milk. Coat with bread crumbs; set aside.
In a large bowl, stir together the soup, onions, 1/2 cup milk and the remaining evaporated milk.
Add cooked noodles to soup mixture; mix well.
Pour noodles into baking dish. Top with chicken nuggets. Drizzle with melted margarine (add more if needed).
Bake at 425 degrees for 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1426.17 Kcal (5971 kJ)
Calories from fat	593.13 Kcal
		% Daily Value*
Total Fat	65.9g	101%
Cholesterol	222.23mg	74%
Sodium	2178.04mg	91%
Potassium	1180.19mg	25%
Total Carbs	146.57g	49%
Sugars	7.62g	30%
Dietary Fiber	7.08g	28%
Protein	60.48g	121%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	5%
Iron	8.4mg	47%
Calcium	386.5mg	39%

Amount Per 100 g
Calories	212.06 Kcal (888 kJ)
Calories from fat	88.19 Kcal
		% Daily Value*
Total Fat	9.8g	101%
Cholesterol	33.04mg	74%
Sodium	323.85mg	91%
Potassium	175.48mg	25%
Total Carbs	21.79g	49%
Sugars	1.13g	30%
Dietary Fiber	1.05g	28%
Protein	8.99g	121%
Vitamin C	1mg	11%
Iron	1.3mg	47%
Calcium	57.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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