Chicken Noodle Soup III Recipe

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Ingredients:

Serving

12 shallots, thinly sliced
1/4 cup vegetable oil
6 oz egg noodles
1 cup bean sprouts
3 quarts chicken broth
3 cups shredded, cooked chicken breast meat
1/2 cup chopped green onion
salt and pepper to taste

Directions:

In a small skillet over medium heat, cook shallots in oil until brown and fragrant. Remove from heat and set aside.
Bring a large pot of water to a boil. Cook noodles in boiling water until just tender, 8 to 10 minutes; drain and rinse under cold water. Set aside.
Bring a small pot of water to a boil; have ready a bowl of ice water. Blanch bean sprouts by plunging them into boiling water for 1 minute, then into cold water. Drain and set aside.
In a large saucepan over medium heat, bring chicken broth to a simmer.
Divide noodles evenly between 6 bowls. Top with bean sprouts and shredded chicken. Pour the heated broth into the bowls. Drizzle with the shallot mixture and garnish with the green onion. Season with salt and pepper. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.66 Kcal (2502 kJ)
Calories from fat	145.25 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	131.59mg	44%
Sodium	1847.88mg	77%
Potassium	1542.06mg	33%
Total Carbs	60.21g	20%
Sugars	19.16g	77%
Dietary Fiber	7.92g	32%
Protein	50.21g	100%
Vitamin C	53.5mg	89%
Iron	4.8mg	26%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	68.77 Kcal (288 kJ)
Calories from fat	16.71 Kcal
		% Daily Value*
Total Fat	1.86g	25%
Cholesterol	15.14mg	44%
Sodium	212.62mg	77%
Potassium	177.43mg	33%
Total Carbs	6.93g	20%
Sugars	2.2g	77%
Dietary Fiber	0.91g	32%
Protein	5.78g	100%
Vitamin C	6.2mg	89%
Iron	0.5mg	26%
Calcium	16.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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