Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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Ingredients
7
Count
Nutrition
319
Calories
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Ingredients:

Directions:

  1. Place the two chicken breast in dutch oven
  2. Add water. Just enough to cover the chicken
  3. Add the Chicken broth use the whole box if pan allows.
  4. Add diced onion
  5. Add carotts I cut in pieces,celery
  6. Cook the above until carrots and celery are tender.
  7. Cook in crock pot until about 20 minutes prior to serving
  8. Add 1/2-1 cup white rice and noodles.
  9. This is good for what ales you!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.74 Kcal (1335 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 71.69mg 24%
Sodium 395.53mg 16%
Potassium 471.45mg 10%
Total Carbs 42.5g 14%
Sugars 1.42g 6%
Dietary Fiber 1.43g 6%
Protein 27.89g 56%
Vitamin C 2.4mg 4%
Iron 2mg 11%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 150.52 Kcal (630 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 6%
Cholesterol 33.85mg 24%
Sodium 186.77mg 16%
Potassium 222.63mg 10%
Total Carbs 20.07g 14%
Sugars 0.67g 6%
Dietary Fiber 0.67g 6%
Protein 13.17g 56%
Vitamin C 1.1mg 4%
Iron 0.9mg 11%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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