Directions:
- Bring first 8 ingredients to a boil in a large Dutch oven over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes or until chicken is done. Add mixed vegetables, and bring to a boil over medium-high heat.
- Stir together baking mix and next 4 ingredients until blended. Drop dough by rounded teaspoonfuls into slowly boiling mixture in Dutch oven. (Don't let dumplings touch.) Reduce heat to medium-low; cook, uncovered, 10 minutes, stirring occasionally to prevent dumplings from sticking. Cover and cook 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7324.94 Kcal (30668 kJ) | ||
| Calories from fat | 6786.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 754.03g | 1160% | |
|---|---|---|---|
| Cholesterol | 427.14mg | 142% | |
| Sodium | 4268.21mg | 178% | |
| Potassium | 700.64mg | 15% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 133.71g | 267% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 508.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 283.87 Kcal (1189 kJ) | ||
| Calories from fat | 263 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 1160% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 142% | |
| Sodium | 165.41mg | 178% | |
| Potassium | 27.15mg | 15% | |
| Total Carbs | 1.1g | 9% | |
| Sugars | 0.72g | 74% | |
| Dietary Fiber | 0.13g | 13% | |
| Protein | 5.18g | 267% | |
| Vitamin C | 0.3mg | 15% | |
| Calcium | 19.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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