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Chicken Muffuletta With Spicy Olive Relish Mayonnaise Recipe

Chicken Muffuletta With Spicy Olive Relish Mayonnaise Recipe

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Chicken Muffuletta With Spicy Olive Relish Mayonnaise

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Ingredients:

Serving

2 roasted red peppers, drained (from a j a r)
1/2 jalapeno chile, chopped (depending on how spicy you like)
1 -2 tbsp red wine vinegar
2 garlic cloves, finely chopped
1/2 cup mayonnaise
3/4 cup prepared olive relish (black and green olives, chopped)
1/4 cup flat leaf parsley, coarsely chopped
4 boneless skinless chicken breasts
2 tbsp olive oil
salt & freshly ground black pepper
16 slices provolone cheese (1/4 inch thick )
2 cups arugula
1 large round loaf italian bread , sliced in half crosswise
3/4 cup spicy olive relish (black and green olives, chopped)
spicy olive relish mayonnaise (from above)

Directions:

For Spicy Olive Relish Mayonnaise:.
Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
For Muffuletta.
Heat the grill to high or the grill pan over high heat.
Brush the chicken breasts with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into 1/4-inch thick slices on the bias.
Slice bread in half horizontally and remove some of the bread from the bottom half leaving the rim intact. Spread some of the spicy olive relish mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order.
Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken. Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight.
Cut in half vertically and cut into wedges for easy handling and eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.04 Kcal (2810 kJ)
Calories from fat	455.7 Kcal
		% Daily Value*
Total Fat	50.63g	78%
Cholesterol	114.04mg	38%
Sodium	1848.78mg	77%
Potassium	477.34mg	10%
Total Carbs	19.32g	6%
Sugars	1.92g	8%
Dietary Fiber	3.57g	14%
Protein	38.78g	78%
Vitamin C	33.9mg	57%
Iron	8.3mg	46%
Calcium	444.5mg	44%

Amount Per 100 g
Calories	239.65 Kcal (1003 kJ)
Calories from fat	162.75 Kcal
		% Daily Value*
Total Fat	18.08g	78%
Cholesterol	40.73mg	38%
Sodium	660.27mg	77%
Potassium	170.48mg	10%
Total Carbs	6.9g	6%
Sugars	0.69g	8%
Dietary Fiber	1.27g	14%
Protein	13.85g	78%
Vitamin C	12.1mg	57%
Iron	3mg	46%
Calcium	158.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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