Chicken Meatball Stroganoff Recipe

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Ingredients:

Serving

Directions:

To make meatballs: Mix ingredients in a bowl; form into 32 meatballs, do not make too big or they will not cook through in time.
Heat oil in a large non-stick skillet over medium-high heat.
Add meatballs and cook 3 minutes or until golden, do not crowd so use a big pan or make in batches, remove to a plate.
Add mushrooms to skillet; cook for about 3 minutes, stirring often, until lightly browned.
Stir in sherry (if using); cook 30 seconds.
Stir in gravy and meatballs, cover and simmer 3 minutes, stirring occasionally, until cooked through.
Remove from heat, stir in sour cream and scallions.
Serve over egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.68 Kcal (2632 kJ)
Calories from fat	210.12 Kcal
		% Daily Value*
Total Fat	23.35g	36%
Cholesterol	154.42mg	51%
Sodium	5221.61mg	218%
Potassium	1300.21mg	28%
Total Carbs	67.57g	23%
Sugars	23.28g	93%
Dietary Fiber	5.24g	21%
Protein	34.2g	68%
Vitamin C	5mg	8%
Iron	8mg	44%
Calcium	195mg	20%

Amount Per 100 g
Calories	166.14 Kcal (696 kJ)
Calories from fat	55.53 Kcal
		% Daily Value*
Total Fat	6.17g	36%
Cholesterol	40.81mg	51%
Sodium	1379.86mg	218%
Potassium	343.59mg	28%
Total Carbs	17.86g	23%
Sugars	6.15g	93%
Dietary Fiber	1.38g	21%
Protein	9.04g	68%
Vitamin C	1.3mg	8%
Iron	2.1mg	44%
Calcium	51.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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