Chicken Meatball Stroganoff |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 lb ground chicken |
1 cup fresh breadcrumb |
1 egg |
1/4 cup scallion (sliced) |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
1 teaspoon garlic (minced) |
2 teaspoons oil |
10 ounces mushrooms, sliced |
2 teaspoons dry sherry (optional) |
12 ounces beef gravy |
1/3 cup reduced-fat sour cream |
1/4 cup scallion (sliced) |
Directions:
1. To make meatballs: Mix ingredients in a bowl; form into 32 meatballs, do not make too big or they will not cook through in time.
2. Heat oil in a large non-stick skillet over medium-high heat.
3. Add meatballs and cook 3 minutes or until golden, do not crowd so use a big pan or make in batches, remove to a plate.
4. Add mushrooms to skillet; cook for about 3 minutes, stirring often, until lightly browned.
5. Stir in sherry (if using); cook 30 seconds.
6. Stir in gravy and meatballs, cover and simmer 3 minutes, stirring occasionally, until cooked through.
7. Remove from heat, stir in sour cream and scallions.
8. Serve over egg noodles.
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