Chicken Mashed Potato Fritters |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A new and refreshing way to enjoy mashed potatoes! From Southern Living magazine. Ingredients:
1 lb potato, peeled and cut into 2 pieces (russet or idaho) |
2 teaspoons salt, divided |
1 1/2 cups chopped cooked chicken |
1/2 cup shredded parmesan cheese |
1 large egg, lightly beaten |
1/4 cup sour cream |
1/2 teaspoon dried thyme |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/4 teaspoon grated fresh lemon rind |
2/3 cup fine dry breadcrumb |
vegetable oil, for frying |
Directions:
1. Bring potatoes, 1 teaspoons salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
2. Stir together mashed potatoes, remaining 1 teaspoons salt, chicken, and next 7 ingrdients(through lemon rind). Chill mixture 1 hour. Shape into 2 balls.
3. Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly.
4. Pour oil to a depth of 4 into a Dutch oven or fryer; heat to 370*F. Fry fritters, in batches, 2 minutes or until golden brown. Drain on wire racks on paper towels, and serve immediately. Serve with Lime Cayenne Mayonnaise(recipe posted separately).
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