Directions:
- In a bowl, gently mix 1 cup chopped mango, 2 tablespoons chopped fresh cilantro, 3 cups (about 3/4 lb.) shredded, skinned cooked chicken, 1/2 cup Major Grey chutney, and 1 tablespoon lime juice.
- Spoon mixture equally onto a quarter section of each of 8 packaged crêpes (9 in.). Sprinkle equally with 1/2 cup crumbled feta cheese.
- Fold crêpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.
- Bake in a 400º oven until filling is hot in the center and crêpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crêpes to plates.
- If desired, garnish crêpes with mango slices and cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6721 Kcal (28139 kJ) | ||
| Calories from fat | 5401.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 600.13g | 923% | |
|---|---|---|---|
| Cholesterol | 1833.45mg | 611% | |
| Sodium | 4016.61mg | 167% | |
| Potassium | 2532.32mg | 54% | |
| Total Carbs | 132.91g | 44% | |
| Sugars | 130.33g | 521% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 216.01g | 432% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 14.4mg | 80% | |
| Calcium | 512.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 387.42 Kcal (1622 kJ) | ||
| Calories from fat | 311.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 923% | |
|---|---|---|---|
| Cholesterol | 105.69mg | 611% | |
| Sodium | 231.53mg | 167% | |
| Potassium | 145.97mg | 54% | |
| Total Carbs | 7.66g | 44% | |
| Sugars | 7.51g | 521% | |
| Dietary Fiber | 0.19g | 13% | |
| Protein | 12.45g | 432% | |
| Vitamin C | 3.7mg | 107% | |
| Iron | 0.8mg | 80% | |
| Calcium | 29.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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