Chicken Livers with Bacon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer. Ingredients:
1 pound chicken livers, rinsed and trimmed |
1 cup prepared yellow mustard |
1 (4 ounce) can chopped black olives, drained |
1 pound bacon |
toothpicks |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
3. Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
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