Directions:
- Sauté mushrooms and onion in 2 tablespoons butter in a large skillet until tender. Add broth, 1 1/2 cups brown sauce, olives, lemon juice, and pepper, stirring well. Cook over medium heat 5 minutes, stirring constantly. Remove from heat, and set aside.
- Wash livers; pat dry, and sprinkle with salt. Sauté livers in remaining butter in a large skillet 5 minutes or until livers are lightly browned. Warm cognac; ignite and pour over livers in skillet. Transfer livers to serving platter with hot cooked rice, reserving pan drippings in skillet. Add reserved mushroom mixture to pan drippings, stirring well; heat thoroughly. Spoon mixture over livers; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.53 Kcal (1501 kJ) | ||
| Calories from fat | 236.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 473.8mg | 158% | |
| Sodium | 646.41mg | 27% | |
| Potassium | 230.9mg | 5% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.5mg | 59% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.73 Kcal (757 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 40% | |
|---|---|---|---|
| Cholesterol | 238.83mg | 158% | |
| Sodium | 325.84mg | 27% | |
| Potassium | 116.39mg | 5% | |
| Total Carbs | 4.95g | 3% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.18g | 32% | |
| Vitamin C | 7.8mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 59% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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