Directions:
- Boil noodles, drain and set aside.
- Rinse broccoli in hot water and drain.
- Mix the soups (dry and wet), milk and egg together in a small bowl.
- Grease a 9x13 baking dish.
- Put noodles in the bottom of the pan, add chicken and then top with broccoli.
- Pour soup mixture over the top and sprinkle with cheese.
- Cover with foil and bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.41 Kcal (4582 kJ) | ||
| Calories from fat | 694.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.21g | 119% | |
|---|---|---|---|
| Cholesterol | 223.82mg | 75% | |
| Sodium | 2535.32mg | 106% | |
| Potassium | 900.81mg | 19% | |
| Total Carbs | 43.83g | 15% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 59.25g | 119% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 493.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 283.1 Kcal (1185 kJ) | ||
| Calories from fat | 179.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 119% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 75% | |
| Sodium | 655.84mg | 106% | |
| Potassium | 233.02mg | 19% | |
| Total Carbs | 11.34g | 15% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 15.33g | 119% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1mg | 22% | |
| Calcium | 127.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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