Chicken Lasagna Recipe

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Chicken Lasagna
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Ingredients
6
Count
Nutrition
362
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken.
  2. In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 9-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.33 Kcal (1517 kJ)
Calories from fat 221.14 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 62.96mg 21%
Sodium 962.25mg 40%
Potassium 376.14mg 8%
Total Carbs 17.57g 6%
Sugars 1.39g 6%
Dietary Fiber 2.63g 11%
Protein 19.77g 40%
Vitamin C 7.4mg 12%
Iron 1.2mg 7%
Calcium 307.4mg 31%
Amount Per 100 g
Calories 196.03 Kcal (821 kJ)
Calories from fat 119.64 Kcal
% Daily Value*
Total Fat 13.29g 38%
Cholesterol 34.06mg 21%
Sodium 520.59mg 40%
Potassium 203.5mg 8%
Total Carbs 9.51g 6%
Sugars 0.75g 6%
Dietary Fiber 1.42g 11%
Protein 10.7g 40%
Vitamin C 4mg 12%
Iron 0.7mg 7%
Calcium 166.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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