Chicken Kabobs With Thai Dipping Sauce Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast, cut into 1-inch cubes
1 small cucumber, seeded and cut into small chunks
1 cup cherry tomatoes
2 green onions , cut into 1-inch pieces
2/3 cup teriyaki sauce , baste
1/3 cup hot sauce (frank's is good)
1/3 cup peanut butter
3 tbsp orange juice concentrate, undiluted
2 garlic cloves, minced

Directions:

Thread chicken, cucumber, tomatoes and onions alternately on metal skewers; set aside.
To prepare Thai Dipping Sauce:.
Combine teriyaki baste & glaze sauce, hot sauce, peanut butter, orange juice concentrate and garlic; mix well. Reserve 2/3 cup sauce for dipping.
Brush skewers with some of the remaining sauce. Grill kabobs on an oiled rack over hot heat for 10 minutes or until chicken is no longer pink, turning and basting often with remaining sauce. Serve skewers with Thai Dipping Sauce. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.24 Kcal (453 kJ)
Calories from fat	42.18 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Cholesterol	22.3mg	7%
Sodium	904.97mg	38%
Potassium	286.97mg	6%
Total Carbs	6.99g	2%
Sugars	5.13g	21%
Dietary Fiber	0.92g	4%
Protein	10.68g	21%
Vitamin C	13.3mg	22%
Iron	0.5mg	3%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	108.58 Kcal (455 kJ)
Calories from fat	42.31 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	22.37mg	7%
Sodium	907.78mg	38%
Potassium	287.86mg	6%
Total Carbs	7.01g	2%
Sugars	5.15g	21%
Dietary Fiber	0.92g	4%
Protein	10.72g	21%
Vitamin C	13.4mg	22%
Iron	0.5mg	3%
Calcium	15.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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