Directions:
- Mix all ingredients (except oil) in a bowl and allow to marinate in the fridge, covered, for 3-4 hours.
- Heat oil in a flat pan and shallow fry (put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) the marinated chicken pieces till golden brown. (Note: When frying the pieces, put the flame or heat to a medium-high setting to ensure the chicken gets cooked properly while frying on both sides).
- Pat dry the fried chicken pieces with paper towels to remove excess oil.
- Garnish with sliced onions (lengthwise cut) and lime slices before serving.
- Serve hot. An excellent starter/appetizer and a good side dish with biryanis/other rice dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.89 Kcal (1402 kJ) | ||
| Calories from fat | 201.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 28% | |
| Sodium | 584.41mg | 24% | |
| Potassium | 444.18mg | 9% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.18 Kcal (784 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 34% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 28% | |
| Sodium | 326.64mg | 24% | |
| Potassium | 248.26mg | 9% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 16.27g | 58% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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