Directions:
- Combine Parmesian, parsley, oregano, garlic and pepper. Dip chicken in melted butter, then cheese mixture. Place in shallow dish. Drizzle remaining butter over top. Bake at 375 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.27 Kcal (1056 kJ) | ||
| Calories from fat | 141.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 102.52mg | 34% | |
| Sodium | 573.62mg | 24% | |
| Potassium | 355.82mg | 8% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 28.36g | 57% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 156.36 Kcal (655 kJ) | ||
| Calories from fat | 87.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 24% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 34% | |
| Sodium | 355.54mg | 24% | |
| Potassium | 220.54mg | 8% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.58g | 57% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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